Mutton haleem/daleem

Name: Mutton haleem/daleem
Total time: 3600 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 1 pack national instant haleem; 2 onions; 1 tbsp ginger garlic paste; 1 cup oil; 500 g mutton boneless; 2 cups mutton stock

Sheenay Khan @Faris_cuisine

Khushab

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Haleem is a type of stew popular in the Middle East, Central Asia, the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils
Variations of haleem are Hyderabadi Haleem, Saduta haleem, Rampur Khichra, Harees
You can make this with chicken mutton and beef meat

Sheenay Khan @Faris_cuisine

Saved

Ingredients

1 hour

5,6 servings

1 packnational instant haleem
2onions
1 tbspginger garlic paste
1 cupoil
500 gmutton boneless
2 cupsmutton stock

Saved

Steps

1 hour

1

I made haleem by using this haleem mix pack of national it have two packs one is of mix grinded lentils and other is of spices,I used half packets of both because it's more than enough for my family
2

In pot add oil,then add onions fry them until they become golden then add ginger garlic paste,mix and cook for 2 minutes
3

I have boiled boneless mutton in my freezer so I used that,add meat and add half packet of spices mix and cook for 5,7 minutes
4

I added mutton stock in haleem but if you don't have you can add water, bring f you are adding uncooked meat then add as much amount of water that meat tender,cover it with lid and cook it on medium flame
5

When water dries add meat into blender and blend it for 2 minutes
6

In second step add 6,7 glass of water in pot and add half packet of lentils
7

Mix it well and put it on flame
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Cook it on medium flame,then add blended meat init and mix
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Cook it until it becomes thick it may takes 20,25 minutes
10

Haleem is ready put some fried onions,fried green chillies on it serve with naan
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