Boneless Mutton • Dry Chana Dal • small onion roughly chopped • Ginger • Garlic • Few Cilantro • Salt as per taste • Small Cinnamon stick • Black Cardamom • Green Cardamom • Cloves • White Peppercorns •
I cup boneless mutton • boiled dal chana • red chilli powder • tsp salt • tsp zeera • black pepper • garm masala powder • egg • Ghee ya oil frying k leay
homemade fresh yogurt or thick yogurt for hung curd • mutton boneless, cut into small cubes • chana dal / bengal gram soaked for 30 minutes • green cardamom • cinnamon sticks • red chili powder • Salt • turmeric powder • ginger chopped • garlic chopped • egg • oil for frying •
mutton • medium size finely sliced onions • garlic (peeled and chopped) • ginger(peeled) • Black cardamom • Green cardamom • Black pepper corns • cumin seed • cloves • cinnamon stick • nutmeg and mace • whole red chilli or to taste •
Calrose Rice or any short grain starchy rice • Moong Dal / Yellow deskinned Mung Beans • Shiitake Mushrooms (Dried or fresh) • Gucci or Morel Mushrooms (Dried or Fresh) • Mutton (boneless small pieces) • Minced or chopped Garlic • Fresh Chillies chopped • Olive oil • dollop of Butter • White Wine • Parsley chopped • grated Parmesan cheese/ Parmigiana Reggiano cheese or add as you like •
cooked rice • small pieces of mutton (boneless) from mutton korma • medium onion finely chopped • green chillies finely chopped • garam masala powder • chat masala • finely chopped coriander and mint leaves • Mustard oil • Salt • ghee to roast the kebabs+ more 1 teaspoon to smoke • small piece of charcoal to give dhanger (smoke)