Steps
- 1
In a pan take atta add butter n malai mix it very well add salt teel mirchi paste mix it. Now make a dough with water like parath
- 2
Hot oil on the gas put dough in chakri machine n make chakri on plate put in hot oil then do flem midi flem fry it's become cryspy n pink colour transfer to plate n stor in airtight container
- 3
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