Mini Lunch or dinner | Gujarati Thali

Name: Mini Lunch or dinner | Gujarati Thali
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup rice; 2 cup chopped bottle gourd; 1 cup chopped tomatoes; 1 cup soaked chana dal; 2 roasted papad; 2 glass buttermilk; 2 tsp raw mango pickle; 1 tsp green chilli pickle; 1 tsp mustard seeds; 1/2 tsp hing; 2 tsp oil; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp garam masala; 2 tsp coriander jeera powder; 2 tsp jaggery; 2 piece kokam; as required Ghee to apply on roti; as required Water; as peer taste salt; As Required Chopped fresh coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CC2022
#Week2
#LunchReceipe
Mini Lunch Gujarati Thali
It is very healthy, nutritious and tasty Gujarati Thali, which is perfect for lunch with minerals, vitamins and protein also ...

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CC2022
#Week2
#LunchReceipe
Mini Lunch Gujarati Thali
It is very healthy, nutritious and tasty Gujarati Thali, which is perfect for lunch with minerals, vitamins and protein also ...

Saved

Ingredients

45 minutes

2 servings

2 cupwheat flour
1 cuprice
2 cupchopped bottle gourd
1 cupchopped tomatoes
1 cupsoaked chana dal
2roasted papad
2 glassbuttermilk
Plate of salad
2 tspraw mango pickle
1 tspgreen chilli pickle
1 tspmustard seeds
1/2 tsphing
2 tspoil
1 tspturmeric powder
2 tspred chilli powder
1 tspgaram masala
2 tspcoriander jeera powder
2 tspjaggery
2 piecekokam
as requiredGhee to apply on roti
as requiredWater
as peer taste salt
As RequiredChopped fresh coriander

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Steps

45 minutes

1

Cook rice and keep aside..
Take wheat flour and knead a dough to make rotis..
2

Peel and cut bottle gourd in pieces..
Soak chana dal in water for at least 1 hour. In a pressure cooker, cook bottle gourd, tomatoes and chana dal added by 1 cup of water, till 3 whistles.. Cool completely pressure.
3

Take a pan, add oil, mustard seeds, hing, and steamed bottle gourd, chana dal, tomatoes.. Add kokam, jaggery, turmeric powder, garam masala, red chilli powder, coriander jeera powder, salt and water as required, cook for 5 minutes. Sabzi is ready to serve.. Garnis with fresh coriander..
4

Make rotis from kneaded dough.. And apply ghee on it, ready to serve..
5

Serve hot rotis, steamed rice, sabzi, roasted papad, salad, a glass of buttermilk, raw mango pickle, green chilli pickle in thali...
6

Mini lunch gujarati thali is ready to serve..
Enjoy it...
7

#LOVE_TO_COOK_SERVE_WITH_LOVE
@Manisha'sPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 26, 2021 06:54

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐