Creamy Pasta in béchamel sauce

Name: Creamy Pasta in béchamel sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: Cheese; 1 pack regular pasta; chicken boneless thais 1 pack; salt to taste; oil; For chicken marination ! chicken tikka spices shan packet 2 table spoons; half teaspoon of coriander powder; 1/2 tsp of cumin powder; pinch black pepper; oil 2 table spoons and salt; lemon half squeezed; for béchamel sauce ! cheese half packet shredded mozzarella,; pinch of italian seasoning; milk 2 cups; butter two table spoons; 4 table spoons all-purpose flour

Shadab Nayyer @shadabkiran

Creamy Pasta in béchamel sauce

Shadab Nayyer @shadabkiran

Saved

Ingredients

1 30 mins hour

6 servings

Cheese
1 packregular pasta
chicken boneless thais 1 pack
salt to taste
oil
For chicken marination ! chicken tikka spices shan packet 2 table spoons
half teaspoon of coriander powder
1/2 tsp of cumin powder
pinch black pepper
oil 2 table spoons and salt
lemon half squeezed
for béchamel sauce ! cheese half packet shredded mozzarella,
pinch of italian seasoning
milk 2 cups
butter two table spoons
4 table spoons all-purpose flour

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Steps

1 30 mins hour

1

Now cut chicken in small pieces and marinate in spices. Let it sit for 30 mins then air-fry it in air fryer.
2

Now boil the pasta accordingly to package instructions. Set aside.
3

Now for béchamel sauce heat up pan add butter add flour fry it for 2 mins then add milk n cook it until thicken consistency on medium heat.Now add pinch of salt, italian seasoning 1 teaspoon and add cheese mix well and set aside.
4

Now layer up pasta then chicken, then sauce and then cheese repeat it twice and then cover up with cheese and foil and let it bake in oven for 40 mins at 345 degrees.
5

Delicious creamy cheesy pasta is ready enjoy it.