Creamy Pasta in béchamel sauce

Shadab Nayyer
Shadab Nayyer @shadabkiran
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Ingredients

1 30 mins hour
6 servings
  1. Cheese
  2. 1 packregular pasta
  3. chicken boneless thais 1 pack
  4. salt to taste
  5. oil
  6. For chicken marination ! chicken tikka spices shan packet 2 table spoons
  7. half teaspoon of coriander powder
  8. 1/2 tsp of cumin powder
  9. pinch black pepper
  10. oil 2 table spoons and salt
  11. lemon half squeezed
  12. for béchamel sauce ! cheese half packet shredded mozzarella,
  13. pinch of italian seasoning
  14. milk 2 cups
  15. butter two table spoons
  16. 4 table spoons all-purpose flour

Cooking Instructions

1 30 mins hour
  1. 1

    Now cut chicken in small pieces and marinate in spices. Let it sit for 30 mins then air-fry it in air fryer.

  2. 2

    Now boil the pasta accordingly to package instructions. Set aside.

  3. 3

    Now for béchamel sauce heat up pan add butter add flour fry it for 2 mins then add milk n cook it until thicken consistency on medium heat.Now add pinch of salt, italian seasoning 1 teaspoon and add cheese mix well and set aside.

  4. 4

    Now layer up pasta then chicken, then sauce and then cheese repeat it twice and then cover up with cheese and foil and let it bake in oven for 40 mins at 345 degrees.

  5. 5

    Delicious creamy cheesy pasta is ready enjoy it.

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