Folui fish curry with vegetable

Name: Folui fish curry with vegetable
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 Folui fish; 1 potato; 1 brinjal; 12 dried lentil dumplings; 6 green chillies; 3 tsp Cumin powder; 2 tsp Turmeric powder; to taste Salt; 6tbsp .Oil; 1/2 tsp. Kalonji

Sumita Saha @SS333999

Kolkata

#cc 2022 # week2

Sumita Saha @SS333999

Kolkata

#cc 2022 # week2

Saved

Ingredients

30 minutes

3 people

4Folui fish
1potato
1brinjal
12dried lentil dumplings
6green chillies
3 tsp Cumin powder
2 tsp Turmeric powder
to tasteSalt
6tbsp .Oil
1/2 tsp.Kalonji

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Steps

30 minutes

1

Marinate fish with turmeric powder & salt for 15 minutes.Cut the vegetables.Heat oil in kadai & fry both sides of fish.keep aside.Then fry dried lentil dumplings. Keep aside.
2

Then add kalonji in oil. After that add vegetables & fry it.Then add cumin powder, turmeric powder, salt & a little water.Fry it well.
3

Then add 2 cups water & boil it.Then add fried fish & dumplings. Cook it for 15 minutes in low flame. Then fish curry is ready to serve with steamed rice.