Singaporean rice

Name: Singaporean rice
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 500 gm Boneless chicken; 1 cup Rice; 1 pack Noodles; few Carrots; few Capsicum; 2 tbsp Soya sauce; 1 tbsp Chicken powder; Salt to taste; half cup Oil; 1 tsp Red chilli; 4 tbsp Tomato ketchup

Asma Waheed @asma_2020

#mentorship
This is a yummy and very nutritious recipe .. having the portions from all major food groups ...rice ,veggies , chicken and noodles

Asma Waheed @asma_2020

#mentorship
This is a yummy and very nutritious recipe .. having the portions from all major food groups ...rice ,veggies , chicken and noodles

Saved

Ingredients

1hr

5-6 servings

500 gmBoneless chicken
1 cupRice
1 packNoodles
fewCarrots
fewCapsicum
2 tbspSoya sauce
1 tbspChicken powder
Salt to taste
half cupOil
1 tspRed chilli
4 tbspTomato ketchup

Saved

Steps

1hr

1

First of all boil noodles and rice seperately and set aside.
2

Take boneless chicken...saute in little oil.. add spices and sauces cook until done.
3

Cut out the vegetables...saute them in little oil.. add salt and black pepper and chicken powder..cook for few mins..
4

Then take a dish.. put boiled rice in the bottom..then noodles...then cooked chicken masala and in the end vegetables.
5

Drizzle mayyonaise and ketchup mixture from top...serve hot and enjoy.