Methi Paratha

Name: Methi Paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup fresh methi leaves; 1 tbsp besan; 1 tsp ajwain; 1 tbsp oil for moin; 2-3 tbsp oil for cooking; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp chopped green chilli powder; to taste Salt; as required Water for kneading dough; as per needed Green chutney for serving; as required Fresh malai for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#cc2022
#week1
#BreakfastRecipes

Winters have approached and we are flooded with lot of green leafy vegetables. One amongst them is methi or Fenugreek leaves. The season is incomplete without enjoying garam garam methi paratha in the mornings with hot tea .

#cc2022
#week1
#BreakfastRecipes

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#cc2022
#week1
#BreakfastRecipes

Saved

Ingredients

10 minutes

2 servings

1 cupwheat flour
1 cupfresh methi leaves
1 tbspbesan
1 tspajwain
1 tbspoil for moin
2-3 tbspoil for cooking
1 tspred chilli powder
1/2 tspturmeric powder
1 tspchopped green chilli powder
to tasteSalt
as required Water for kneading dough
as per neededGreen chutney for serving
as required Fresh malai for serving

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Steps

10 minutes

1

Wash the methi leaves properly. Let the water drain off. Spread it over kitchen towel. Chop them roughly with the knife.
2

In a bowl mix all the ingredients except oil for cooking. Make a dough not too soft nor too hard.
3

Roll out parathas
4

Cook on the tawa from both the sides by applying oil
5

Serve hot with green chutney and Fresh malai