Eba with Fish sauce

Name: Eba with Fish sauce
Total time: 3600 s
Yield: 2 ppl
Cuisine: Nigerian
Ingredients: 2 cups Gari; 3 cups water; Fish; Pepper, onion, scotch bonnet and turmeric; Spices; Seasonings and salt; Oil

Asmee's Cuisine @Nanajaji

I made it specially for mum and I because she so much like eba, and she really enjoyed it!#easycrepe

Asmee's Cuisine @Nanajaji

I made it specially for mum and I because she so much like eba, and she really enjoyed it!#easycrepe

Saved

Ingredients

1 hr

2 ppl

2 cupsGari
3 cupswater
Sauce
Fish
Pepper, onion, scotch bonnet and turmeric
Spices
Seasonings and salt
Oil

Saved

Steps

1 hr

1

For the Eba.
In a pot put and allow to boil, when d water is boiled, add the garri gradually.
2

Cover the pot and allow to absorb for 2 minutes.
3

When it finish absorbing the water, turn and pack nicely in a serving dish or plate.
4

For the sauce.
Wash and grind your pepper, onion, scotch bonnet and turmeric.
5

Put in oil in a fry pan/ sauce pan and fry the above-mentioned, ween it's done frying add a little water to that your fish can absorb.
6

Add in your spices, seasonings and salt to your desired taste and allow to cook for 2-3 mins, wash your already soaked fish and add to the sauce, allow it to cook until its soft and sweat.
7

Bring it down as serve with the eba you made. Enjoy!