In a large pot sauté bacon until crispy, do not drain fat …..

Add to cooked bacon your black pepper, sliced onion and minced garlic, sauté until onion is tender …..

Next add in your Brussel sprouts, cook, stirring occasionally, until Brussel sprouts are tender, about 30-40 minutes, depending on how soft you want them …….You can cover your pot as you cook them so they cook a bit faster ………

Add to bacon and Brussel sprouts your balsamic vinegar and cook on medium / high heat until balsamic vinegar has been reduced, stirring occasionally…..

Remove from heat, serve as a wonderful side dish with your turkey and enjoy ☺️!