Oatmeal Raisin Bread GF EF

Name: Oatmeal Raisin Bread GF EF
Total time: 3600 s
Yield: 1loaf
Cuisine: American
Ingredients: 160 g oatmeal (powdered) (440ml, 28Tbs, 14oz) almost 2cups; 40 g Oatmeal (110ml, 7Tbs, 3.5oz); 200 g Greek yogurt; 1 teaspoon (5 g) baking soda; 40 g sugar; dried fruits (raisins, cranberries, etc.); Nuts or seeds (walnuts, pumpkin seeds, etc. to taste)

M @MSuzuki

gluten free, No egg (using nuts, yogurt)

M @MSuzuki

gluten free, No egg (using nuts, yogurt)

Saved

Ingredients

1 hour

1loaf

160 goatmeal (powdered) (440ml, 28Tbs, 14oz) almost 2cups
40 gOatmeal (110ml, 7Tbs, 3.5oz)
200 gGreek yogurt
1 teaspoon (5 g)baking soda
40 gsugar
dried fruits (raisins, cranberries, etc.)
Nuts or seeds (walnuts, pumpkin seeds, etc. to taste)

Saved

Steps

1 hour

1

Oven preheating 170°C (380°F)
2

For people who don’t have scales 40g oatmeal =110ml, 7Tbs, or 3.5oz
3

160g oatmeal to powdered
4

In a bowl, combine the powdered oatmeal, sugar, baking soda first then add yogurt and mix together
5

When the dough is settled, add the 40g oatmeal and mix.
6

Mix with dried fruits and nuts.
7

Oblong formed
8

At 170°C (380°F) for 30 minutes
Then cover with aluminum foil and bake for 8 minutes.