California Farm Kiwi Blackberry Mascarpone Pie

Name: California Farm Kiwi Blackberry Mascarpone Pie
Total time: 10800 s
Yield: 8 slices
Cuisine: American
Ingredients: For the crust: 300 grams All-purpose flour; 5 Tbs certified olive oil; Stick unsalted butter, melted with Tbs of honey; Tbs red vinegar; Tsp salt; 130 ml water, plus one tablespoon if needed; For the mascarpone filling:; 2 pints heavy whipping cream (36% butterfat content); juice of 2 or more limes; 2 tablespoons powdered sugar or 1 cup of fresh sweet blackberries; For the topping: 10 to 12 fresh kiwis, two pounds

Hobby Horseman @HobbyHorseman

California, United States

Fluffy easy homemade philo dough, delicious homemade mascarpone cheese filling with blackberries, freshly sliced Kiwi fruit on top, adds a festive, light and refreshing pie to your family or guest dinner party.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

1 hour to make mascarpone, 1/2 hour bake.

8 slices

For the crust: 300 grams All-purpose flour
5 Tbscertified olive oil
Stickunsalted butter, melted with Tbs of honey
Tbsred vinegar
Tspsalt
130 mlwater, plus one tablespoon if needed
For the mascarpone filling:
2 pintsheavy whipping cream (36% butterfat content)
juice of 2 or more limes
2 tablespoonspowdered sugar or 1 cup of fresh sweet blackberries
For the topping: 10 to 12 fresh kiwis, two pounds
Equipment: dutch oven or other heavy pan, cheese cloth, colander, 11 “ pie spring form, hand thermometer, wooden spoon
Cost: cream $5, kiwis $4, other $1, $1.25 per slice

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Steps

1 hour to make mascarpone, 1/2 hour bake.

1

Make the philo dough: put 300 grams flour, Tbs red wine vinegar and tsp salt in mixer bowl, indent, pour 5 Tbs olive oil in center, mix till crumbly, drizzle 130 milliliter water till smooth firm ball, a few drops of water more if not smooth, wrap in plastic wrap, rest one hour, roll into four balls.
2

Make the pie form: roll three balls into paperthin round 11” diameter sheet on floured board, stack on top of each other on bottom of 11” pie form. Brush bottom and each layer with molten butter and honey mix. Roll one dough ball in 2” strips for the sides, layer three layers with brushed on butter/ honey mix. Bake half an hour at 400F degrees in pre-heated oven. Cool.
3

Pour 2 pints of whipping cream in dutch oven, heat to 190F degrees, keep at 190F degrees five minutes, check with thermometer. Careful not to make the cream boil over, keep stirring. Stir in juice of limes till cream begins to curdle into small buttery cheese curds, dont despair, takes about ten minutes. Cool in fridge, about one to three hours. When cooled, ladle mascarpone into cheese cloth in colander, drain and squeeze to let excess moisture out. You just made fresh mascarpone cheese!
4

Mix cooled mascarpone with cup of fresh blackberries, raspberries, or 2 Tbs powdered sugar, cover bottom of pie. Put kiwis on outside rim of pie form to measure how many you need for slicing. Peel and slice kiwis in 3 millimeter, 1/8” thick slices, fill pie form with kiwis. Cut pie in eight slices. Serve, enjoy.

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Hobby Horseman @HobbyHorseman

on November 26, 2021 19:38

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.