California Farm Kiwi Blackberry Mascarpone Pie
Fluffy easy homemade philo dough, delicious homemade mascarpone cheese filling with blackberries, freshly sliced Kiwi fruit on top, adds a festive, light and refreshing pie to your family or guest dinner party.
California Farm Kiwi Blackberry Mascarpone Pie
Fluffy easy homemade philo dough, delicious homemade mascarpone cheese filling with blackberries, freshly sliced Kiwi fruit on top, adds a festive, light and refreshing pie to your family or guest dinner party.
Cooking Instructions
- 1
Make the philo dough: put 300 grams flour, Tbs red wine vinegar and tsp salt in mixer bowl, indent, pour 5 Tbs olive oil in center, mix till crumbly, drizzle 130 milliliter water till smooth firm ball, a few drops of water more if not smooth, wrap in plastic wrap, rest one hour, roll into four balls.
- 2
Make the pie form: roll three balls into paperthin round 11” diameter sheet on floured board, stack on top of each other on bottom of 11” pie form. Brush bottom and each layer with molten butter and honey mix. Roll one dough ball in 2” strips for the sides, layer three layers with brushed on butter/ honey mix. Bake half an hour at 400F degrees in pre-heated oven. Cool.
- 3
Pour 2 pints of whipping cream in dutch oven, heat to 190F degrees, keep at 190F degrees five minutes, check with thermometer. Careful not to make the cream boil over, keep stirring. Stir in juice of limes till cream begins to curdle into small buttery cheese curds, dont despair, takes about ten minutes. Cool in fridge, about one to three hours. When cooled, ladle mascarpone into cheese cloth in colander, drain and squeeze to let excess moisture out. You just made fresh mascarpone cheese!
- 4
Mix cooled mascarpone with cup of fresh blackberries, raspberries, or 2 Tbs powdered sugar, cover bottom of pie. Put kiwis on outside rim of pie form to measure how many you need for slicing. Peel and slice kiwis in 3 millimeter, 1/8” thick slices, fill pie form with kiwis. Cut pie in eight slices. Serve, enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
California Farm Fresh Wedding Fruit Pie California Farm Fresh Wedding Fruit Pie
Strawberries, peaches, plums, kiwis, blackberries, grapes, this pie lets the fresh farm flavors shine! Served as dessert in big slices. Easy to make in four steps: bake the crust, compote the fruit, mix the whipped cream and fruit compote filling, top with fresh whole fruit and glaze.
-
California Farm Orchard Apple Pie California Farm Orchard Apple Pie
We inherited a handtool to make apple pies, because all our Granny Smith apples are ripe at the same time, and making twenty pies by hand with just a knife is a lot of work. The antique hand tool below peels, slices and cores an apple in like ten seconds, amazing. We also press cider and dry apple slices. Grandpa’s secret: I use cookie dough to make apple pies, the flavors are in the crispy crust. -
California Farm Single Portion Fruit Pies California Farm Single Portion Fruit Pies
Three picky eater grandkids, three different favorite fruit pies… here is an super easy way to bake three, four different individual fruit pies from scratch in an hour. I use my tortilla press and 4” diameter spring cake forms. And I microwave the fruits and raisin fillings to stuff more fruit into each pie, and drain the precooked fruits to keep the crust from getting soggy. -
California Farm Tarte Tatin Apple Pie California Farm Tarte Tatin Apple Pie
An upside down apple pie with Honeycrisp apples in caramel of brown sugar and grassfed butter on a flaked crust base, made in the oven. In a cake form you make drip proof. Easy and delicious.#newyear2025 -
California Farm Carmelized Onion Pie California Farm Carmelized Onion Pie
Slow cooked carmelized yellow onions and Blue, Brie and Parmesan cheeses make this classic farm winter dinner pie. The baking smells of the pie will delight you.For the vegan version, I have linked each traditional ingredient with farm made and proven vegan ingredients, same quantities, same recipe.Makes 4 comfort food dinners with mashed potatoes, a salad and a glass of wine. Great gift to friends and neighbors who have never tasted this delicacy before.#GlobalApron -
California Farm Pan Fried Banana Chiffon Pie California Farm Pan Fried Banana Chiffon Pie
This is such a fun quick cake, you prebake the crust while making the filling, fifteen minutes for the whole thing, chill in fridge, serve. You put pan fried banana and fruit between layers of beaten eggwhites ( called chiffon) , pudding and whipped cream. Grated dark chocolate on top. No further baking needed.Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family.#GoldenApron23 -
California Farm No Onion Honey Fennel Pie California Farm No Onion Honey Fennel Pie
I was not aware of onion allergies and intolerances, but read up on it, and baked this traditional carmelized onion pie gluten free and without onions by using fennel for onion texture. For the carmelized onion sweetness, I carmelized starthistle honey. Vegan and non vegan recipes.#GlobalApron -
Strawberry Ripple Cream Pie Strawberry Ripple Cream Pie
This pie uses mascarpone cheese and cream with a fresh strawberry sauce, for a very creamy but light and not too sweet pie. I lined the pie crust with dark chocolate which goes so well with Strawberrys. This pie is very easy to make as well!
-
California Farm Chicken Pot Pies California Farm Chicken Pot Pies
I make this dish in single portion pies, they freeze well for months and can be reheated quickly for unexpected guests or if you dont have time to cook. One tasty full meal in ten minutes from the microwave. Using fresh chicken thighs gives the richest chicken flavor. Using a local special dough, California-Armenian pan pizza dough, makes a delicious pie. And quick. -
Cranberry Cream Pie Cranberry Cream Pie
This is a great pie for the end of a festive holiday meal, its creamy and light with a delicious Cranberry flavor! -
Classic Apple Pie Classic Apple Pie
After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American
-
Frozen Strawberry Cream Pie Frozen Strawberry Cream Pie
This is a great refreshing frozen summer dessert, made amazing if you have fresh picked strawberries. It's quick to make with no baking invoved. For ease in cutting use a knife that has been run under warm water. Allow slices to soften just a bit at room temperature, about 10 to 20 minutes before serving for beat texture and flavor. Keep any remaining pie frozen.
More Recipes
Comments (2)