Tandoori Mayonnaise

Name: Tandoori Mayonnaise
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup +2 tsp unflavored oil; 1/4 cup full fat cream milk; 1/4 tsp salt (adjust as per taste); 1/2 tsp sugar (adjust as per taste); 1 tbsp lemon juice/ 1/2 tbsp vinegar; 1/2 tsp mustard powder; 1 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp garam masala; 1/4 tsp kasuri methi; 1/4 tsp ginger garlic paste; 1/4 tsp mustard powder

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek3
#Mayonnaise

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek3
#Mayonnaise

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Ingredients

10 minutes

2-3 servings

For Plain Mayonnaise :
1/2 cup +2 tsp unflavored oil
1/4 cupfull fat cream milk
1/4 tspsalt (adjust as per taste)
1/2 tspsugar (adjust as per taste)
1 tbsplemon juice/ 1/2 tbsp vinegar
1/2 tspmustard powder
For Tandoori Flavour :
1 tsp kashmiri red chilli powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1/4 tspcumin powder
1/4 tspgaram masala
1/4 tspkasuri methi
1/4 tspginger garlic paste
1/4 tspmustard powder

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Steps

10 minutes

1

Remove oil, milk and lemon juice from the freezer.
2

In a chutney mixer jar, add milk, lemon juice and little oil.
Blend on high speed for 30 seconds.
3

Add salt, sugar, mustard powder and black pepper powder.
Add the remaining oil gradually and blend again for just few seconds.
4

Veg Plain Mayonnaise is ready.
5

Now add the ingredients of tandoori flavours in 3 tbsp of plain mayonnaise.
6

Mix everything together properly.
7

Tandoori flavoured veg Mayonnaise is ready to be served.