Cooking Instructions
- 1
Add flour In a bowl
- 2
Add sugar
- 3
Add yeast,make sure your yeast is active Please
- 4
Add in your egg
- 5
Add your butter
- 6
Add water to form a dough
- 7
Start kneading for 30/1 hour 😂 or until your dough is not tearing
- 8
I measured 70/80grm
- 9
Let it rise for an hour or so
- 10
Fry in a deep and low flame Please
- 11
And tadaaaa your bomboloni is ready,you can sugar coat or fill with your desired fillings😻😍#Teamborno
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