Chana Dal Pulav

Name: Chana Dal Pulav
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati Rice; 1 cup Chana dal; 3 tbsp Ghee; 1 Bay leaf; 2 Green Cardamom; 1 Cinnamon stick; 2 Clove; 1 tsp Garlic paste; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala powder; As per taste Salt; 1 tbsp Coriander leaves; For Garnishing; 1 small Onion(sliced); 6-8 Cashews; 1 Star anise; 1 Green Chilli

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cc2022
#week2
#lunchrecipes
Chana dal pulao is an easy and quick recipe that can make within 20 minutes. It is called khichda pulao that we make on the occasion of Muharram. It can be the best option for lunch when you don't have much time. You can enjoy it with any gravy or raita.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

4 servings

2 cupsBasmati Rice
1 cupChana dal
3 tbspGhee
1Bay leaf
2Green Cardamom
1Cinnamon stick
2Clove
1 tspGarlic paste
1 tspRed Chilli powder
1/4 tspTurmeric powder
1/2 tspGaram masala powder
As per taste Salt
1 tbspCoriander leaves
For Garnishing
1small Onion(sliced)
6-8Cashews
1Star anise
1Green Chilli

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Steps

20 minutes

1

Soak chana dal for 30 minutes, strain and keep aside.
2

Heat ghee in a pressure cooker and put whole garam masalas.
3

Add garlic paste, chili powder, turmeric powder, and garam masala powder.
4

Add soaked chana dal, coriander leaves, and salt.
5

Wash and strain basmati rice, then add in cooker.
6

Mix all well, sauté for a minute, add water and cook for 2 whistles or till it is done.
7

Garnish with fried onions, fried cashews, and green chili, Serve hot.