Fried Lasagna pocket

Name: Fried Lasagna pocket
Total time: 3600 s
Yield: 4/5 ppls
Cuisine: Pakistani
Ingredients: 1 egg(add salt+crushed red chilli optional); 3 tbs Cornflour; 1/2 cup breadcrumbs; 2 tbs ready made Tikka masala; 250 gm Beef/chicken mince; 1 tbs ginger garlic paste; 1/2 tsp whole spice powder; Salt to taste; 2 tbs chilli garlic sauce; 1/2 cup cheddar cheese; 8 Lasagna strips (makes 4 pockets); Oil for frying

Sumera Rahman @cook_19058549

We have a typical mindset k ji to make lasagna is too difficult and its just only one way to make it that the Italian cusine teaches us but you are totally wrong there are many versions and styles to use lasgnia as wrap or even as a pocket or it may use as sandwich 🥪 instead making in white sauce so here I am sharing my style of lasgnia pocket which is a snack 🥨 its too crunch and ooozing with cheese as we filled cheese 🧀 in it

Sumera Rahman @cook_19058549

Saved

Ingredients

1hour

4/5 ppls

For coating
1egg(add salt+crushed red chilli optional)
3 tbsCornflour
1/2 cupbreadcrumbs
For filling
2 tbsready made Tikka masala
250 gmBeef/chicken mince
1 tbs ginger garlic paste
1/2 tspwhole spice powder
Salt to taste
2 tbschilli garlic sauce
1/2 cupcheddar cheese
Wraping and frying
8Lasagna strips (makes 4 pockets)
Oil for frying

Saved

Steps

1hour

1

Boil lasagna strips, strain and wash with cold water,keep aside.
2

Marinate mince with ginger garlic paste and tikka masala, in a pan add oil and cook mince till tender add salt, whole spice powder and cook completely. Once cool add cheese and chilli garlic sauce and mix.
3

Now take two Lasagna strips over lapped and apply little chilli garlic sauce place some mince filling added some cheese while folding the pockets and fold like an envelope.
4

Tip #1
*For making bite size roll shape you can divide each strip horizontally and vertically in half so each strip made 4 roll s
5

Coat in cornflour then egg and lastly in bread crumbs and deep fry till golden. Serve with chilli garlic sauce.
6

Tip#2
*You can also use any left over qeema for filling can also add capsicum, olives mushroom etc if you like.