Cod topped pea Risotto

Name: Cod topped pea Risotto
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 mug of Risotto Rice; 1 & 1/2 pints vegetable stock; Generous sprinkle of grated Chorizo; Sprinkle of white pepper; Fish fillet (I used Cod); Cup frozen garden peas; 2 oz butter

CBW @CBW67

London

Thought I’d pimp up a bit cod. I made a basic Risotto with garden peas. Homemade vegetable stock and a bit of grated chorizo to add a little twist.

CBW @CBW67

London

Thought I’d pimp up a bit cod. I made a basic Risotto with garden peas. Homemade vegetable stock and a bit of grated chorizo to add a little twist.

Saved

Ingredients

30 minutes

2 servings

1/2mug of Risotto Rice
1& 1/2 pints vegetable stock
Generous sprinkle of grated Chorizo
Sprinkle of white pepper
Fish fillet (I used Cod)
Cupfrozen garden peas
2 ozbutter

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Steps

30 minutes

1

Melt butter and remove from heat
2

Stir in the Risotto Rice until all grains are covered
3

Return to the heat. While stirring slowly add your stock
4

Once you’ve reached a bubbling boil add the pepper
5

Turn down and simmer until the rice becomes little buttery pearls
6

Stir in your peas and simmer until cooked.
7

Keep your risotto warm while you Pan fry your fish.
8

Once you’re fish is cooked, gently push aside in the pan and give the grated chorizo and stir in the hot butter
9

Dish up risotto into warm plates or bowls
10

Place chorizo on top
11

Now add your fish and enjoy

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Cooksnaps

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CBW @CBW67

on November 30, 2021 19:01

London

Have always enjoyed cooking, experimenting with left overs, seeing what I can come up with without waste. My Dad taught me the basics in the 60's. He was a single Dad on a budget.