Spinach Cheese Sandwich

Name: Spinach Cheese Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Handful spinach; 1 carrot cuts into circles; 2 onions cuts into circles; 8 bread slices; 1/2 cup mayo; 1 cup grated cheese; 1 little freshly ground black pepper; 2 chopped green chillies; 1/2 cup butter; As per Taste Salt; 2 garlic cloves

Deepanjali Das @cook_12477078

#cc2022
#week3

Deepanjali Das @cook_12477078

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Ingredients

10mints

4 servings

Handfulspinach
1carrot cuts into circles
2onions cuts into circles
8bread slices
1/2 cupmayo
1 cupgrated cheese
1little freshly ground black pepper
2chopped green chillies
1/2 cupbutter
As per Taste Salt
2garlic cloves

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Steps

10mints

1

Remove the hard stems from the spinach & wash the spinach under running water.
2

In a uncovered pan take hot water & blunch the spinach for few seconds.
3

Then add it to a food proccessor with a little soft butter, spoonful of mayo,chopped green chillies, 2 garlic cloves, a little freshly ground black pepper & salt as required.
4

Butter outside of two pieces of bread.Spread filling on insides (not buttered sides) of bread.Over it arrange the carrots, onoins & grated cheese.Cover it with another bread side.
5

Build the sandwich with buttered sides on outside.Place the sandwiches in skillet heated over medium heat.
6

Flip when they are goldenbrown.Continue cooking until the other side is golden.Cut in half & serve hot with spinach leaf pokoda