:chef. www.Chef-on.com

It’s my sister-in-laws recipe that I made my own.

This is a 'souper' easy copycat of Chili's Chicken Enchilada Soup. When our Chili's closed down we were left 'soupless,' so I hit the web for a copycat to fill the void... and our tummies! Many of the recipes had so many ingredients and took too long to make. So I came up with this easy recipe. It's a quick dinner when served with prepackaged taquitos and jalapeño poppers sides. This has become a family favorite, especially with the grandkids. This recipe can be halved or doubled as needed. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

Made by chance one night and its delicious.

Just had some leftover red sauce and made a soup out of it. I found a tomato and purple onion in the fridge so i just threw them in. Then chopped up a green chili to make it feel like i was eating an enchilada for dinner. I also wanted it to be creamy so i added the cream of chicken soup in it and added the milk and half and half. Very delicious can't wait to make this again soon

Comfort food!

I hope you enjoy this as much as my family did. :excited