A picture of Chicken enchilada soup.

Chicken enchilada soup

Chicken enchilada soup

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Ingredients

1hr

6 servings

1diced green pepper
1diced red pepper
1diced onion
1 ozchopped jalapeños (optional)
2.5 cupsdiced cooked chicken
2cups(16oz) half and half
2 (12 oz)jars nacho cheese sauce
2 Tbspsalad oil
1 gallon (128 oz)chicken stock
1 tspcumin
1/2 tsponion powder
Salt to taste

Saved

Steps

1hr

1

Sautee peppers, onions, and spices in oil over medium heat until tender
2

Add Chicken stock and nacho cheese
3

Bring to boil: Thicken with Roux(flower and oil) until desired thickness
4

Stir in half & Half and chicken
5

Serve with deep-fried tortillas
*for a different twist try adding enchilada sauce and/or cooked chopped spinach

Saved

Cooksnaps

Saved

Jake @lbx14

on December 05, 2021 17:59

Comments

Keywords

Enchilada Soup Jalapeño Onion Pepper Green Pepper Chicken Cheese

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