Enchilada Themed Soup

Name: Enchilada Themed Soup
Cuisine: American
Ingredients: 2 cans Enchilada Red Sauce; 1 whole red tomato - diced; 1/2 of a purple onion - diced; 1 whole green chili - diced; 3 tablespoons butter; 1 dash of basil; 1 dash of rosemary; 1 dash of cumin; 1 dash of paprika; 1 dash of poultry seasoning; 1 can of Cream of Chicken soup

koehlershania @cook_3511819

Just had some leftover red sauce and made a soup out of it. I found a tomato and purple onion in the fridge so i just threw them in. Then chopped up a green chili to make it feel like i was eating an enchilada for dinner. I also wanted it to be creamy so i added the cream of chicken soup in it and added the milk and half and half. Very delicious can't wait to make this again soon

koehlershania @cook_3511819

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Ingredients

2cans Enchilada Red Sauce
1whole red tomato - diced
1/2of a purple onion - diced
1whole green chili - diced
3tablespoons butter
1 dashof basil
1 dashof rosemary
1 dashof cumin
1 dashof paprika
1 dashof poultry seasoning
1can of Cream of Chicken soup

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Steps

1

Heat up your red enchilada sauce in a pot and add the dash of basil, rosemary, cumin and poultry seasoning. Bring to a boil
2

After your red sauce is at a boil mix in the can of Cream of Chicken soup. Then follow the directions on the can and add milk. Side Note: If you want it a little more creamer then do half milk and half, Half and Half
3

Bring to a boil again and then turn on medium heat. Dice your tomato and then add it all to the soup and let cook.
4

In a small pan put your 3 tablespoons butter and let it melt. Then add your diced onions and green chili and a little dash of paprika and basil. Cook until it's almost caramelized. Then add to the soup.
5

Stir after adding the onions and green chili. Then it's ready to eat so enjoy :)
6

Side Note: The next day the soup will be even better because all those spices will make it taste even better. So enjoy :)