Chicken Enchilada and Avocado Soup
megan.e.toohey @cook_3613787
Made by chance one night and its delicious.
Chicken Enchilada and Avocado Soup
Made by chance one night and its delicious.
Cooking Instructions
- 1
Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
- 2
Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
- 3
Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
- 4
Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
- 5
Simmer for about 30 minutes on medium/low heat. Serve HOT!
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