Steps
- 1
Heat oil saute ginger garlic paste then add mince and cook till mince changes it's color a bit. Then add all spices and cook.
- 2
Now add onion and tomato paste and cook till oil separates. Then add water and cook till mince tenderize.
- 3
It's time to add potatoes, add 1/2 cup water and cook for more 10 minutes.
- 4
Serve with naan.
- 5
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