Curry Peanut butter matoke

Name: Curry Peanut butter matoke
Total time: 3600 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 14 large raw bananas; 1/2 teaspoon grated ginger; 2 cloves garlic, grated; 3 tomatoes, blended; 1 1/2 cups water; 2 large onions, diced; 2 tablespoons oil; 5 Celery stalks, diced and leaves; 2 teaspoons curry powder; Salt to taste; 2 tablespoons peanut butter

Arlene Jasmine @Arlkitchen8

Search for a new flavour @cook_12246108

Arlene Jasmine @Arlkitchen8

Search for a new flavour @cook_12246108

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Ingredients

1 hour

5 people

14large raw bananas
1/2 teaspoongrated ginger
2 clovesgarlic, grated
3tomatoes, blended
1 1/2 cupswater
2large onions, diced
2 tablespoonsoil
5Celery stalks, diced and leaves
2 teaspoonscurry powder
Salt to taste
2 tablespoonspeanut butter

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Steps

1 hour

1

Peel, wash and diced the bananas
2

In a pot over medium low heat, heat oil and add the onions and cook
3

Once onions are translucent, add the garlic and ginger and stir
4

Once fragrant, add the bananas, spice and salt. Stir and mix well. Allow to cook for about 5 minutes
5

Add the tomato blend and stir. Lower the heat and cook for about 5 minutes and add water. If the bananas are stuck to the bottom of the pot, add a bit of water and nudge the bananas off the bottom of the pot.
6

Add the celery stalk that you had diced and the leaves. Add the peanut butter and stir. Cover the pot.
7

Simmer for about 20 minutes or until the bananas are cooked through
8

Remove from heat and serve as desired.