Crispy lauki triangles

Name: Crispy lauki triangles
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3/4 lauki; 1 chopped onion; 1/2 grated ginger; 1-2 chopped green chillies; as per taste Salt; 1 sachet eno; 1 cup Suji; 1/2 cup besan; 1 teaspoon ajwain; 1 teaspoon red chilli powder; 1/2 teaspoon amchur powder; 1/2 teaspoon chaat masala; 1 cup Dahi; as required Water; as required Chopped coriander leaves; 1/2 tablespoon oil

Vidyutaa Kashyap @vidyutaa24

#cc2022
#week3

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

4-5 servings

3/4lauki
1chopped onion
1/2grated ginger
1-2chopped green chillies
as per taste Salt
1 sacheteno
1 cupSuji
1/2 cupbesan
1 teaspoonajwain
1 teaspoonred chilli powder
1/2 teaspoonamchur powder
1/2 teaspoonchaat masala
1 cupDahi
as required Water
as required Chopped coriander leaves
1/2 tablespoonoil

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Steps

30 minutes

1

Grate lauki, chop onion, chop green chilli
2

Take vessel add suji besan all spices squeezed lauki onion green chilli add curd and mix well and keep for 10 minutes
3

Add little water and mix again add eno and mix well
4

Take greased pan pour the batter and level it
5

Steam it for 10 minutes check by inserting knife if it comes clear its done
6

Cut into triangle pieces
7

Take another pan add oil and put the cut pieces of steamed triangles and shallow fry it from all sides
8

Crispy suji triangles ready to serve with chutney