Masala Macaroni

Name: Masala Macaroni
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup macaroni pasta (any shape); 1 tsp oil; as per taste salt; As Required water to boil; 2 tsp olive oil / any cooking oil; 2 cloves garlic (finely chopped); 1/2 onion (finely chopped); 1 tomato (finely chopped); 1/2 tsp kashmiri red chili powder; 1/2 tsp pepper (crushed); 2-3 tbsp tomato sauce; 1/2 tsp aamchur / dry mango powder

Sarita Srivastava @cook_26934677

Ranchi

#cc2022 #week3
#thc #thcweek4

Sarita Srivastava @cook_26934677

Ranchi

#cc2022 #week3
#thc #thcweek4

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Ingredients

15-20 mint

2 people

1 cupmacaroni pasta (any shape)
1 tspoil
as per taste salt
As Requiredwater to boil
2 tspolive oil / any cooking oil
2 clovesgarlic (finely chopped)
1/2onion (finely chopped)
1tomato (finely chopped)
1/2 tspkashmiri red chili powder
1/2 tsppepper (crushed)
2-3 tbsptomato sauce
1/2 tspaamchur / dry mango powder

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Steps

15-20 mint

1

Firstly, heat a large kadai with oil and saute garlic.
furthermore add in onions and saute well.
2

Additionally, add in tomatoes and saute till they turn soft and mushy.saute for 2 minutes now add in ½tsp chili powder, ½tsp aamchur and salt to taste.saute on low flame till the spices gets cooked well.
3

Additionally, add in 2-3 tbsp tomato sauce and ½ tsp crushed pepper. give a good mix.furthermore, add cooked macaroni.
mix gently, coating the masala sauce well.transfer to the serving bowl and enjoy it.