Firstly knead the dough with all-purpose flour,salt,baking soda,ghee & water knead it stiff and let it rest for 10-15 minutes covered with a damp kitchen towel.further knead it again and make balls roll it and cut the extras from sides and get a perfect square fill with stuffing of tandoori smoked keema again cover it with the same layer gradually prepare all in similar fashion.

Simply deep fry the lukhmi in hot oil on medium flame burner once it is golden on both sides remove it.also fry the green chili’s for serving with lukhmi it’s a great combination.