Egg Kheema Masala

Name: Egg Kheema Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Eggs; 1 Tbsp Sunflower Oil; 2 Onion; 2 tsp Ginger Garlic Paste; 2 Tomato; 1 tsp Red Chilli Powder; 1 tsp Garam Masala Powder; 0.25 tsp Turmeric Powder; As Needed Salt; 1.5 Cup Water; 0.25 Tsp Black Pepper Powder; 1 Tbsp Coriander Leaves

Cookd @cookdtv

Chennai

Egg Kheema Masala is an easy to cook recipe and it can be served along with chapati/roti. This egg recipe can be cooked in 30 minutes.

Cookd @cookdtv

Chennai

Egg Kheema Masala is an easy to cook recipe and it can be served along with chapati/roti. This egg recipe can be cooked in 30 minutes.

Saved

Ingredients

30 mins

2 servings

5Eggs
1 TbspSunflower Oil
2Onion
2 tspGinger Garlic Paste
2Tomato
1 tspRed Chilli Powder
1 tspGaram Masala Powder
0.25 tspTurmeric Powder
As NeededSalt
1.5 CupWater
0.25 TspBlack Pepper Powder
1 TbspCoriander Leaves

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Steps

30 mins

1

Hard boil 5 eggs.
2

Peel and grate the eggs.
3

Heat oil in a pan, add the onions and saute it till they turn golden brown.
4

Add the ginger-garlic paste and cook until raw smell leaves. Add the tomatoes and mix
5

Add salt, turmeric powder, red chilli powder, garam masala and cook for 3 minutes
6

Add the grated egg. Mix and add water. Cook until everything comes together.
7

Add Pepper powder, coriander leaves and mix well. Remove from the heat and serve hot with Chapati/Roti.

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Cookd @cookdtv

on December 06, 2021 09:47

Chennai

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