Chicken kabab

Name: Chicken kabab
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200gm . boneless Chicken; 2 onion; 8 garlic cloves; 1 inch ginger; 10 mint leaves; 1/4 cup chopped coriander; 6 green chillies; as required Bread crumbs; 1 boiled potato; to taste Salt; 1/4 tsp. Sugar; 1/4 tsp Red chilli powder; as required Oil for frying kabab; 3 tbsp Flour (mix with water, salt & red chilli powder)

Sumita Saha @SS333999

Kolkata

#cc2022 #week3

Sumita Saha @SS333999

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Ingredients

30 minutes

3 people

200gm. boneless Chicken
2onion
8garlic cloves
1 inchginger
10mint leaves
1/4 cupchopped coriander
6green chillies
as required Bread crumbs
1boiled potato
to tasteSalt
1/4 tsp.Sugar
1/4 tsp Red chilli powder
as required Oil for frying kabab
3 tbsp Flour (mix with water, salt & red chilli powder)

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Steps

30 minutes

1

Grind Onion, ginger, garlic, 4 tsp. bread crumbs & 2 green chillies in mixer grinder. Then add Boneless chicken, mint leaves, salt & sugar in it. Again Grind it.Then add chopped coriander leaves & 3 chopped green chillies with it.
2

Then mix boiled potato with it. Knead it well. Then make round shape kabab from it.
3

Make thick flour mixture with water,salt &red chilli powder. First coat the kababs with breadcrumbs,then dip into the flour mixture, again coat it with bread crumbs.
4

Heat oil in kadai & fry kababs until golden brown. Remove from the oil with slotted spoon,then drain on paper towels before serving. Serve it with mint chutney and mayo with tomato sauce.