Roasted Whole Chicken With Gravy

Name: Roasted Whole Chicken With Gravy
Cuisine: American
Ingredients: 1200 grams Whole chicken; 1 tbsp ✩Herb salt; 5 grams ✩ Fresh rosemary; 100 ml ✩ White wine; 1 clove ✩ Grated garlic; 1 ✩ Bay leaf; 1 tsp Rock salt; 1/2 tsp Black pepper; 1 1/2 tbsp Olive oil; 200 ml Water; 3 Potatoes; 2 Carrots; 3 Celery; 100 grams Frozen green beans; 200 ml Water; 1 ★ Consomme cube; 2 tbsp ★ Soy sauce; 1 tbsp ★ Sugar

cookpad.japan @cookpad_jp

When I made this for the first time I really loved it. Since then I have made this many times and settled with this current recipe.
It is easier than you think and its cost is quite reasonable. It looks great as well.

Tent the chicken with kitchen foil to prevent from browning the surface too much.
You can use dried rosemary if you can't find fresh. Recipe by Donpintan

cookpad.japan @cookpad_jp

Tent the chicken with kitchen foil to prevent from browning the surface too much.
You can use dried rosemary if you can't find fresh. Recipe by Donpintan

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Ingredients

1200 gramsWhole chicken
1 tbsp✩Herb salt
5 grams✩ Fresh rosemary
100 ml✩ White wine
1 clove✩ Grated garlic
1✩ Bay leaf
1 tspRock salt
1/2 tspBlack pepper
1 1/2 tbspOlive oil
200 mlWater
3Potatoes
2Carrots
3Celery
100 gramsFrozen green beans
For the gravy (with cooking juice)
200 mlWater
1★ Consomme cube
2 tbsp★ Soy sauce
1 tbsp★ Sugar

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Steps

1

Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well.
2

Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally.
3

Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking.
4

Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes.
5

Just 5 minutes before finishing add the green beans!
6

Transfer the chicken and vegetables to a serving plate.
7

Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down.
8

When the sauce is reduced to your liking the gravy is done!
9

Serve while hot.