Corned Beef Hash

Name: Corned Beef Hash
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium Onion; 1 can Corned Beef; 1 can Baked Beans; 5 medium Potatoes; 4 tsp Horseraddish Sauce; 100 grams Your favourite Hard Cheese, I used Lancashire in the photo

Tom Neale @cook_3919170

Cheap and easy meal

Tom Neale @cook_3919170

Cheap and easy meal

Saved

Ingredients

30 mins

4 servings

1 mediumOnion
1 canCorned Beef
1 canBaked Beans
5 mediumPotatoes
4 tspHorseraddish Sauce
100 gramsYour favourite Hard Cheese, I used Lancashire in the photo

Saved

Steps

30 mins

1

Pre heat the oven to 180°C
2

Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
3

Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
4

Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
5

Open the can of baked beans and pour over the corned beef
6

When the onions are ready tip them into the dish and mix with the corned beef and baked beans
7

When the potatoes are ready mash them and then add the horseradish sauce and mix well
8

spoon the mash potatoes onto the corned beef and smooth down
9

Sprinkle with the grated cheese
10

Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden