Pecan Pralines

Name: Pecan Pralines
Cuisine: American
Ingredients: 2 Cups Pecans; 2 Egg Whites; 1/4 Cup White Sugar; 1/4 Cup Brown Sugar; 1 Teaspoon Cinnamon; 1 Teaspoon Salt; 1 Teaspoon Vanilla; 1 Teaspoon Maple Syrup

Nate Pelham @NPelham

You can use this method for any nut.

Nate Pelham @NPelham

You can use this method for any nut.

Saved

Ingredients

2 CupsPecans
2Egg Whites
1/4 CupWhite Sugar
1/4 CupBrown Sugar
1 TeaspoonCinnamon
1 TeaspoonSalt
1 TeaspoonVanilla
1 TeaspoonMaple Syrup

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Steps

1

Whip egg whites until they form stiff peaks.
2

Add in sugar, brown sugar, cinnamon, salt, vanilla, and maple syrup, and then whip some more.
3

Gently fold the pecans into the mixture, coating all the nuts evenly, but being careful not to deflate the egg whites too much.
4

Spread mixture out on parchment paper and bake at 350°F (for convection oven) or 375°F (for conventional oven) for 10 minutes
5

Remove from oven and stir, keeping the nuts coated in the mixture.
6

Lower the oven by 25°F and bake in 5 minute intervals, stirring in between until golden brown and slightly crisp (usually about 15-20 minutes after lowering the oven temp).
7

Remove from oven and carefully transfer to a room temperature baking tray to cool.