Cooking Instructions
- 1
Wash chicken properly then rinse it.
- 2
Massage it with salt in and out.Then insert garlic ginger and spring onion inside the cavity of chicken.
- 3
Then pour wine inside too.
- 4
Boil water in the steamer then steam for 25-30 mins.
- 5
While waiting to cook.Prepare the sauce.Slice thinly the spring onion and garlic.Add salt and cooking oil and mix well.
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