Chilli mushroom & gobhi

Name: Chilli mushroom & gobhi
Total time: 2700 s
Cuisine: Indian
Ingredients: 200 gr mushroom; 200ģram cauliflower florets; 4 table spoon cornflour; 4 table spoon maida (for both); as required Oil for frying; 1 tablespoon sugar; 2 table spoon chilli sauce; 2 table spoon vinegar; 5 table spoon ketchup; 1/2 cup fresh coriander leaves; as per taste Salt,; 1 tablespoon chilli powder; 1 teaspoon pepper powder; 12 / cup Finely chopped garlic & ginger; 1 onion; 1 capsicum; 1 teaspoon oregano

renu bhasin @Renu_24467330

#thc #thcweek5 #chinese #post1
Chinese cuisine are so popular & mouthwatring that no one can ignore it .

renu bhasin @Renu_24467330

#thc #thcweek5 #chinese #post1
Chinese cuisine are so popular & mouthwatring that no one can ignore it .

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Ingredients

45 minutes

200 grmushroom
200ģram cauliflower florets
4 table spooncornflour
4 table spoon maida (for both)
as requiredOil for frying
1 tablespoon sugar
2 table spoonchilli sauce
2 table spoon vinegar
5 table spoonketchup
1/2 cup fresh coriander leaves
as per taste Salt,
1 tablespoon chilli powder
1 teaspoon pepper powder
12 / cupFinely chopped garlic & ginger
1onion
1 capsicum
1 teaspoon oregano

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Steps

45 minutes

1

Cut mid size florets of cauliflower & mid size mushroom leave as it, but if it is large cut into 2 pieces.
2

In a deep bowl add cornflour, maida, pepper, chilli powder & salt. Take some water vegetables & flour mix proper.
3

We should ready both dishes separate. Heat oil in a wok. On mid flame we fry it one by one (like pakora fry).
4

After fry at brown put out from Oil. For second steps in a nonstrick pan add 1 table spoon oil roast chopped garlic.
5

The flame should be on high.
Now add onion & capsicum mid size pieces. Stir it for some time. Add ginger also.
6

Now ketchup chilli sauce & vinegar add & mix it. Stir it continues. Now add small cup cornflour liquid.
7

When it becomes thick add one vegetables mushroom or cauliflower. Add oregano some sugar & pepper. Fresh coriander leaves spread on it.
8

Both vegetables are ready at same method. When serve garnish it with white sesame. To eat garam garam we can microwave it again.
9

Fresh, homemade Chinese cuisine are ready.