I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.Note - Your microwave and the time of year will affect the heating time, so first heat for about 20 seconds, then mix, and then continue heating a little at a time if necessary. Recipe by Motonogi Ami

This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce.

This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

This is so easy once you got it correct you will make everyday :)

This only uses one egg yolk in a glass bowl to make fresh Hollandaise sauce. You can keep the sauce warm by putting the glass bowl in a warm water bath. Originally invented by Madame de Maintenon, Amboise, France.

A simple delicious vegetable side dish for any meal!

The pioneer to making cooking easily seen through the media!!! Here is one of her many recipes. The butter added to the hollandaise sauce is from the butter used to cook the chicken.

I wanted to try making a Hollandaise sauce with simple ingredients.Since this recipe doesn't require eggs, the resulting sauce is very light.-When making more than one poached egg, cook them separately, not all at once.-You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time.-You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh

This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food!