A picture of Onion potato parantha.

Onion potato parantha

Preeti Dubey @dubeypreeti

Onion potato parantha

Preeti Dubey @dubeypreeti

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Ingredients

30 minutes

4 people

4-5Boiled potatoes
3Sliced onions
as per taste Salt
as per taste Red chilli powder
as required Turmeric powder
as per taste Chaat masala
as required Ajwain
as required Ginger paste
as required Ghee or cooking oil
As Required Wheat dough for making Parantha

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Steps

30 minutes

1

Mash boiled potatoes
2

Now take a bowl, mix all ingredients according to your taste
3

Stuffing is ready
4

Now make a small roti
5

Add stuffing in it
6

Again rolled on roti
7

Then heat tawa
8

Cook it from both sides
9

Apply ghee or cooking oil
10

Cook it crispy
11

Serve with curd

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Cooksnaps

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Preeti Dubey

Preeti Dubey @dubeypreeti

on December 16, 2021 15:01

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