Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

Lets enjoy cool chill winters with my so cool so authentic my mom's trick carrot dessert called gajar halwa. #thanksgiving

#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.

REMEMBERING mommy made this sweet dessert. I was in love with this when I was unmarried. And today time to celebrate bcuz cookpad team of usa select my recipes. #heirloom

Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.

So this is how my dadi used to make it on every eid, this was like our home signature dessert on every eid. and now I make it In my in laws and they all love it.#Eidkimeethas

This is my all time favourite drink,stay fit and healthy #5ing

I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.In Hindi, this dessert is called "gajar halwa".If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.You can store this up to a week in the fridge, and a month in the freezer.Served warm or cold, either way it's tasty. Recipe by Plabar

#midnightcravings#cookclick I have prepared this recipe with a minimal time. It's very tasty and yummy. Very easy to prepare.

#5ing /post-3Sooji halwa is a common dessert and very easy to make.But the process may vary in different regions.It is mostly served as prasadam in pujas and also as a quick dessert item.

My all time favorite soup. Made it over and over till I fell in love with this recipe. The spice makes it mine.