Eggy bread and bacon fried omelette

Name: Eggy bread and bacon fried omelette
Total time: 1200 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 3 slices bread; 3 eggs; 2 slices streaky bacon; Black pepper; Ketchup; Oil

Harry Thomas @HT_wls

Easy to make British breakfast classic, packed with protein.

Harry Thomas @HT_wls

Easy to make British breakfast classic, packed with protein.

Saved

Ingredients

15-20 mins

1-2 servings

3 slicesbread
3eggs
2 slicesstreaky bacon
Black pepper
Ketchup
Oil

Saved

Steps

15-20 mins

1

Beat eggs in large bowl.
2

Coat both sides of a slice of bread in the beaten egg.
3

Shallow fry bread in pan over medium heat, flip after a couple minutes. If not done enough to your liking, flip over again until done.
4

Repeat steps 2 and 3 for each slice of bread. Reserve the remaining egg mixture for later.
5

On a medium heat, fry streaky bacon for 5-6 minutes, flipping once.
6

In the same oil, fry any remaining egg mixture. Once the top is no longer a runny liquid, flip over and fry for another minute.
7

Serve with ketchup and black pepper.