Eggy bread and bacon fried omelette
Easy to make British breakfast classic, packed with protein.
Eggy bread and bacon fried omelette
Easy to make British breakfast classic, packed with protein.
Open in Cookpad AppSteps
- 1
Beat eggs in large bowl.
- 2
Coat both sides of a slice of bread in the beaten egg.
- 3
Shallow fry bread in pan over medium heat, flip after a couple minutes. If not done enough to your liking, flip over again until done.
- 4
Repeat steps 2 and 3 for each slice of bread. Reserve the remaining egg mixture for later.
- 5
On a medium heat, fry streaky bacon for 5-6 minutes, flipping once.
- 6
In the same oil, fry any remaining egg mixture. Once the top is no longer a runny liquid, flip over and fry for another minute.
- 7
Serve with ketchup and black pepper.
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