Crispy Best Fried Chicken Recipe | Japan

Name: Crispy Best Fried Chicken Recipe | Japan
Yield: 4 people
Cuisine: American
Ingredients: 2 chicken thighs (500-600g, 18-21 oz); Oil for deep-frying; 1 tbsp grated ginger; 1 Egg (beaten egg); 3 tbsp Soy sauce; 1 tbsp cooking sake; 1 tbsp Cane sugar; 1/2 teaspoon salt; 2 Eggs (beaten egg); Plain flour 100g (3.5 oz); Potato starch 50g (1.8 oz); Baking powder 5g (1 and 1/4 teaspoon); 1 teaspoon Cardamom powder; 1 teaspoon Allspice powder; 1 teaspoon Black pepper; 1 cube Chicken broth; 1/2 teaspoon salt

Fumie's Recipe @cook_WSLB

How to make Best Crispy Fried Chicken. Freshly baked fried chicken is crispy outside and juicy inside! Christmas is near, so please try it! Marinade chicken with soy sauce mixture and coat with flour and spices mixture. You could replace cardamom and allspice with your favorite spices. If you like spicy fried chicken, you should add cayenne pepper.

Fumie's Recipe @cook_WSLB

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Ingredients

4 people

2chicken thighs (500-600g, 18-21 oz)
Oil for deep-frying
For Marinade
1 tbspgrated ginger
1Egg (beaten egg)
3 tbspSoy sauce
1 tbspcooking sake
1 tbspCane sugar
1/2 teaspoonsalt
For Coating
2Eggs (beaten egg)
Plain flour 100g (3.5 oz)
Potato starch 50g (1.8 oz)
Baking powder 5g (1 and 1/4 teaspoon)
1 teaspoonCardamom powder
1 teaspoonAllspice powder
1 teaspoonBlack pepper
1 cubeChicken broth
1/2 teaspoonsalt

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Steps

1

My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/cWb59ibO7dk
2

Pat the chicken dry with a paper towel. Use your knife to remove the yellow extra fat. Put it with the skin facing down. Make 5-6 shallow cuts against the grain of the chicken.
3

Lay with the skin up and prick with a fork. Cut each in half.
4

[Marinade] Put marinade ingredients in a ziplock. Marinate the chicken in the sauce mixture and mix well. Let it sit for 30 mins to 1 hour.
5

(Coating) Cut and crush a chicken broth cube to make it powder. Put all but eggs in a bowl and mix well. Heat oil to 170℃ / 338ºF in a frying pan.
6

Heat oil to 170℃ / 338ºF in a frying pan. Coat chicken with the flour mixture. Dip into the beaten egg. Coat again with the flour mixture.
7

Deep-fry each for about 10 mins until golden brown while turning over sometimes. At first, the coating is easy to peel off, so don't touch it for the first two minutes. In the last 30 seconds, turn up the heat a little to make it more crispy. Thank you!!