Salmon Belly in Japanese Miso Broth
SpottedByD @SpottedByD
This is one of my favorites at the moment. Delicious!
Salmon Belly in Japanese Miso Broth
This is one of my favorites at the moment. Delicious!
Cooking Instructions
- 1
Sauté garlic, onions and ginger in oil.
- 2
Add 1/2 cup water and bring to a boil.
- 3
Add the rest of the water (broth). Season with salt and peppercorns.
- 4
Drop in your frozen or fresh salmon.
- 5
Add the Japanese miso packets and their garnish.
Make your own miso broth or use packets- I use this one, I like the taste.
Other brands are also suitable. You can buy from an Asian store if it’s not available in your supermarket.Bring to a boil.
- 6
Taste if it’s to your liking. Add the chicken broth cube if the soup lacks flavor.
- 7
Add the hard veggies first, submerge in the soup. Then the leafy vegetables just lay it on top. Cover and cook until done.
- 8
Serve hot with rice, if desired.
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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