Salmon Belly in Japanese Miso Broth
This is one of my favorites at the moment. Delicious!
Salmon Belly in Japanese Miso Broth
This is one of my favorites at the moment. Delicious!
Open in Cookpad AppSteps
- 1
Sauté garlic, onions and ginger in oil.
- 2
Add 1/2 cup water and bring to a boil.
- 3
Add the rest of the water (broth). Season with salt and peppercorns.
- 4
Drop in your frozen or fresh salmon.
- 5
Add the Japanese miso packets and their garnish.
Make your own miso broth or use packets- I use this one, I like the taste.
Other brands are also suitable. You can buy from an Asian store if it’s not available in your supermarket.Bring to a boil.
- 6
Taste if it’s to your liking. Add the chicken broth cube if the soup lacks flavor.
- 7
Add the hard veggies first, submerge in the soup. Then the leafy vegetables just lay it on top. Cover and cook until done.
- 8
Serve hot with rice, if desired.
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