Eggnog Coffee Cake Muffins #1
Came up with these after the holidays using leftover undranken eggnog..
Eggnog Coffee Cake Muffins #1
Came up with these after the holidays using leftover undranken eggnog..
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Prepare 12 regular sized muffin cups with spray or paper liners.
- 3
STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
- 4
MUFFIN BATTER:
- 5
In a large bowl wisk together all dry ingredients. Set aside.
- 6
In another bowl wisk together all wet ingredients.
- 7
Combine wet into dry and stir until just combined. Do not overmix.
- 8
ASSEMBLY:
- 9
Fill each prepared muffin cup to 1/3 full.
- 10
Top with about 1 tbl. Streussel filling mix.
- 11
Top with remaining batter equally among muffin cups.
- 12
Top with another tablespoon of streussel mix.
- 13
Bake 20-25 minutes or until toothpick comes out clean.
- 14
Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
- 15
Serve and enjoy!
- 16
Makes about 12 regular sized muffins.
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