Focaccia súper fácil en 30 min 
Super Easy Focaccia in 30 Minutes
I have to say that the lack of photos in the steps is because I didn't have much faith that it would turn out well, haha, but it was a complete surprise! It turned out delicious, super easy, and perfect for a dinner.
Super Easy Focaccia in 30 Minutes
I have to say that the lack of photos in the steps is because I didn't have much faith that it would turn out well, haha, but it was a complete surprise! It turned out delicious, super easy, and perfect for a dinner.
Cooking Instructions
- 1
Put the flour and salt in a bowl and mix well. Separately, add the yeast to the warm water and dissolve it before adding to the flour. Add a splash of oil and start kneading.
- 2
Knead until everything is well integrated, then let it rest in the covered bowl in a warm place. I put it in front of the heater. Let it sit for about 10 minutes until it ferments and increases in size.
- 3
Grease a baking tray with olive oil, spread the dough over it, and let it ferment again for about 10 minutes, covered. Press with your fingers and add the toppings before placing it in a preheated oven at about 390°F (200°C) for approximately 10 minutes until it's toasted on top.
- 4
It should have a crispy crust and a soft crumb. Before serving, you can drizzle a bit more oil and sprinkle some salt flakes.
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