Fluffy Focaccia 🫓

Name: Fluffy Focaccia 🫓
Total time: 5400 s
Yield: 1 28x28cm serving
Cuisine: American
Ingredients: 4 tbsp extra virgin olive oil; 400 ml water; 12 g brewer’s yeast (or 6g dry yeast); 500 g bread flour; 2 tbsp extra virgin olive oil; 2 tsp salt; To taste rosemary; To taste coarse sea salt

Francesco @francesco_foods

Groningen, Netherlands

This is a simple recipe for the classic focaccia, a fan-favourite of the almighty Italian cuisine. Add olives, tomatoes, cheese, onions, figs - your only limit is your imagination.

This recipe is adapted from @Food-Language on YouTube. Check the account out for more!

This is a simple recipe for the classic focaccia, a fan-favourite of the almighty Italian cuisine. Add olives, tomatoes, cheese, onions, figs - your only limit is your imagination.

This recipe is adapted from @Food-Language on YouTube. Check the account out for more!

Francesco @francesco_foods

Groningen, Netherlands

This is a simple recipe for the classic focaccia, a fan-favourite of the almighty Italian cuisine. Add olives, tomatoes, cheese, onions, figs - your only limit is your imagination.

This recipe is adapted from @Food-Language on YouTube. Check the account out for more!

This is a simple recipe for the classic focaccia, a fan-favourite of the almighty Italian cuisine. Add olives, tomatoes, cheese, onions, figs - your only limit is your imagination.

This recipe is adapted from @Food-Language on YouTube. Check the account out for more!

Saved

Ingredients

1 hr 30 mins

1 28x28cm serving

4 tbspextra virgin olive oil
Dough
400 mlwater
12 gbrewer’s yeast (or 6g dry yeast)
500 gbread flour
2 tbspextra virgin olive oil
2 tspsalt
Toppings
To taste rosemary
To taste coarse sea salt

Saved

Steps

1 hr 30 mins

1

Add the yeast in the water until fully dissolved.
2

In a bowl, add the bread flour and create a well for the yeast-water mixture. Pour the mixture and mix.
3

Add the olive oil and salt and incorporate fully into the dough.
4

Cover and let the dough rest for 30 minutes.
5

After resting, wet your hands with clean water* and grab each of the four sides of the dough and fold them into the centre.
*Soak your hands between each fold to prevent dough from sticking.
6

Lift the dough entirely and drop it into the bowl a couple of times.
7

Repeat steps 4-6 one more time.
8

Grease a baking tray generously with olive oil and transfer the dough into the tray. Grease and massage the dough with another 1-2 tbsps of olive oil again.
9

Using your fingers, spread the dough to cover as much of the tray as possible. Cover and let rest for 30 minutes.
10

Preheat the oven to 230°C.
In the meantime, spread another tbsp of olive oil onto the dough before creating dimples into the focaccia with your fingers (until you feel the bottom of the tray!)
11

Sprinkle some water, rosemary and coarse salt on top of the dough.
12

Bake at 230°C for 20 minutes. Enjoy!

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Francesco @francesco_foods

on September 06, 2020 14:20

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!