Banana Walnut Loaf Cake

Name: Banana Walnut Loaf Cake
Total time: 3900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup oats flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 cup walnuts chopped; 1 cup yogurt; 3 medium size bananas; 2/3 cup jaggery powder; 1/3 cup cold pressed sunflower oil; 1/4 cup water or milk; 1/2 tsp vanilla extract

Ankini Singh @thebalancecooking

Christmas is here so time for some lovely Christmas delicacies. So here's my first healthy recipes to enjoy this season. Hope you all will like it. #ABD

Ankini Singh @thebalancecooking

Christmas is here so time for some lovely Christmas delicacies. So here's my first healthy recipes to enjoy this season. Hope you all will like it. #ABD

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Ingredients

1 hr 5 mins

4 servings

1 cupwhole wheat flour
1/2 cupoats flour
1 tspbaking powder
1/4 tspbaking soda
1/4 cupwalnuts chopped
1 cupyogurt
3medium size bananas
2/3 cupjaggery powder
1/3 cupcold pressed sunflower oil
1/4 cupwater or milk
1/2 tspvanilla extract

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Steps

1 hr 5 mins

1

Seive and mix the dry ingredients in a bowl
2

In a separate bowl, add oil and Jaggery, mix nicely, then goes the yogurt, give it a good mix
3

Mash the bananas nicely then add into the wet ingredients, add vanilla extract
4

Slowly add the dry ingredients into the wet ingredients, and mix by folding into the ingredients together and lastly add the chopped walnuts
5

Pour into the parchment lined baking pan, add some more chopped walnuts and almonds on top
6

Bake in a preheated oven at 180°C for around 50 mins or until a tester inserted comes out clean