Spinach potato (Aloo Palak)

Name: Spinach potato (Aloo Palak)
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 3 kg spinach; 1 kg potato; 3-4 onions; 3-4 Tomatoes; 7-8 green chilies; 1 tablespoon Ginger garlic paste; Salt as required; 3 tablespoon Red chilli powder; 1.5 tablespoon chilli flakes; 1 tablespoon vegetable curry powder; 1 teaspoon turmeric powder; 1.5 teaspoon cumin powder; 1.5 teaspoon coriander powder; 1.5 teaspoon mix spices powder; Oil as required

hareem feasts @hareemfeasts19

Spinach potato (Aloo Palak)

hareem feasts @hareemfeasts19

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Ingredients

1 hr

10-12 servings

3 kgspinach
1 kgpotato
3-4onions
3-4Tomatoes
7-8green chilies
1 tablespoonGinger garlic paste
Salt as required
3 tablespoonRed chilli powder
1.5 tablespoonchilli flakes
1 tablespoonvegetable curry powder
1 teaspoonturmeric powder
1.5 teaspooncumin powder
1.5 teaspooncoriander powder
1.5 teaspoonmix spices powder
Oil as required

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Steps

1 hr

1

Blanch onions tomatoes green chilies and heat oil in a wok add Blanch vegetables then add ginger garlic paste and cook well as oil separates add spices
2

As it cooked well oil separates then add potatoes and cover cook on low heat. Mean while boil and blend spinach well
3

As potatoes half done add blended spinach and cook on low flame oil separates turn off flame add mix spices powder and green chilies enjoy with chapati