I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.Slowly stir the sauce constantly.This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.

I wanted to use up the extra heavy cream and canned whole tomatoes.Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya

Comfort classic

We are trying to stay away from pasta and rice, keeping the zucchini thick or used as zoodles help to keep us from missing the starch. I think next time I'm going to try the same recipe with pork chops.

In the style of Tikka Masala but kinda not, super fast and easyI serve this with rice, cook it according to instructions, just make sure it's done when chicken is done

Chicken is delicious just sauteed in garlic margarine, but I thought it would be even better in cream sauce.Using plenty of garlic margarine makes this delicious. It can burn easily so be careful. You can use any vegetables you have on hand such as cauliflower, carrot, shimeji mushrooms, king oyster mushrooms. Add some heavy cream at the end to make it richer. If you don't have any garlic margarine, use regular margarine mixed with finely chopped garlic. Recipe by Bananazakuro

My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this.Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie

For my family, I add richness to curry with heavy cream. When I used leftover curry to make a sauce for chicken, I found that it tasted like French sauce!None in particular, but be sure to cook the chicken through properly. Recipe by Komatsuta

I wanted to make a dish using bechamel sauce and not relying on a readymade stew roux mix.Only butter is used! You can make this creamy without using any heavy cream, so it's pretty healthy!The only umami comes from the chicken itself, plus, there aren't any artificial flavorings. Simmer the whole chicken thigh until it's soft enough to break apart with a spoon. For 1 serving. Recipe by Kashiwagon

I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.