Chicken in Cream Sauce

Name: Chicken in Cream Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: I cup flour; 6 chicken breasts; 1 Tbsp pepper; 1/2 Tbsp salt; 1 Tbsp Emeril's Original Essence; 1/4 cup olive oil; Container grape tomatoes; Basil - fresh. Approx. 8 leaves. I use one package from store; Can chicken broth; 8 oz cream cheese block

Celine Johnson @cece766

Chicken in Cream Sauce

Celine Johnson @cece766

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Ingredients

30 minutes

6 servings

I cup flour
6chicken breasts
1 Tbsppepper
1/2 Tbspsalt
1 TbspEmeril's Original Essence
1/4 cupolive oil
Containergrape tomatoes
Basil - fresh. Approx. 8 leaves. I use one package from store
Canchicken broth
8 ozcream cheese block

Saved

Steps

30 minutes

1

Combine flour, salt, pepper and essence in plastic baggie. Mix.
2

In baggie place chicken breasts. Shake to coat.
3

Heat olive oil in large pan on medium.
4

Place chicken in pan. Cook 6 minutes on each side.
5

While chicken is cooking, cut tomatoes in half and put aside in bowl.
6

Slice - Julianne basil. (Roll leaves together and slice). Add to tomato bowl.
7

Cut cream cheese into chunks.
8

When chicken is cooked, remove from pan and set aside.
9

Pour can of broth into pan to deglaze. Stir little bits off of bottom of pan.
10

Add in cream cheese. Heat on medium. Whisk till melted and sauce is smooth.
11

Add in tomatoes and basil. Stir
12

Add back in chicken. Cook till warm on low.
13

Serve over rice.