Japanese TONKATSU Dip/Sauce

Name: Japanese TONKATSU Dip/Sauce
Yield: 3-4 Servings
Cuisine: Indian
Ingredients: 2 tbsps Tomato/Chilli-Tomato Ketchup; 1 tsp Caster or Fine Granulated Sugar; 1 tbsp Light Soy Sauce; 1.5 tbsps Fish Sauce; 1.5 tbsps Worcestershire Sauce; 1 /-1 tsp Rice Vinegar: Optional Completely

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Katsu in Japanese means: Deep fried any types of meat/sea-fish/prawns Cutlets specifically coated in their Panko Bread Crumbs (the very original from the land) & which can be simply relished as in their Sandwiches 🥪 or Simple Cutlet forms alongside their very own specific especial Dip- Tonkatsu, which itself is prepared out of the Pork Bones.

However, I didn’t go by the Pork Bones one ☝️ since I don’t eat that instead prepared my own especial non-veg version of it with just 4 simple basic ingredients- The Pork Bones replacement in the very sauce/dip has been substituted with the Fish Sauce & the Worcestershire Sauce along with 2 more commonplace ones-
Reason being, instead of any meats or sea-fishes, I’ve used the Basa Fish Fillets for these Cutlets.

Do consider giving it a try yourselves, you’ll get to learn more about it as the taste & flavours of the same is just outstandingly delectable !!!

#thc
#thcweek7
#Dips
#cooksnapchallenge

Do consider giving it a try yourselves, you’ll get to learn more about it as the taste & flavours of the same is just outstandingly delectable !!!

#thc
#thcweek7
#Dips
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Do consider giving it a try yourselves, you’ll get to learn more about it as the taste & flavours of the same is just outstandingly delectable !!!

#thc
#thcweek7
#Dips
#cooksnapchallenge

Do consider giving it a try yourselves, you’ll get to learn more about it as the taste & flavours of the same is just outstandingly delectable !!!

#thc
#thcweek7
#Dips
#cooksnapchallenge

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Ingredients

NIL. Prep Time:

3-4 Servings

2 tbspsTomato/Chilli-Tomato Ketchup
1 tspCaster or Fine Granulated Sugar
1 tbspLight Soy Sauce
1.5 tbspsFish Sauce
1.5 tbspsWorcestershire Sauce
1/-1 tsp Rice Vinegar: Optional Completely

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Steps

NIL. Prep Time:

1

Add in a mixing bowl: All the aforementioned necessary & measured quantity of the ingredients for the same mix well until nicely combined and well blended
2

Garnish it your way, though not required at all & Serve it as the most choicest popular & traditional Dips along with the ‘Katsu Sando’ or simply ‘Katsu’ as such…
RELISH THIS DELISH…In the traditional Japanese Way

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on December 23, 2021 16:35

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻