Chocolate chip cookies

Name: Chocolate chip cookies
Total time: 7800 s
Yield: 16 cookies
Cuisine: British
Ingredients: 260 g All-purpose flour; 175 g Cake flour; 9 g Baking powder; 1 g Baking soda; 130 g Brown sugar; 130 g Granulated sugar; 1 stick(227g) Unsalted butter; 1 g Salt; 2 eggs; 340 g Dark choc chips; 110 g Pecan or any kinds of nuts

Jeerapa K. @kimdigiti

Thailand

Preparing food gift for season’s greeting 🥳🎄🎁
#adventcalendar

Jeerapa K. @kimdigiti

Thailand

Preparing food gift for season’s greeting 🥳🎄🎁
#adventcalendar

Saved

Ingredients

Cook time 25 min, Prep time 105 min

16 cookies

260 gAll-purpose flour
175 gCake flour
9 gBaking powder
1 gBaking soda
130 gBrown sugar
130 gGranulated sugar
1stick(227g) Unsalted butter
1 gSalt
2eggs
340 gDark choc chips
110 gPecan or any kinds of nuts

Saved

Steps

Cook time 25 min, Prep time 105 min

1

Prepare all the ingredients
2

In a large bowl, mix all-purpose flour, cake flour, baking powder, baking soda and salt.
3

In another large bowl, use mixer to cream butter, brown sugar and granulated sugar. Then, add choc chips and pecan. Mix well.
4

Add flour mixture to the cookie dough bit by bit. Mix well. Last, add eggs, one at a time. Mix well. It’ll become thickened enough to make cookie balls.
5

Make a cookie ball, 90 g each. Keep the cookie dough in the fridge for 90 min before baking.
6

Pre-heat the oven to 190c. Bake for 25 min. Check at 20 min. Transfer to a cooling rack to cool completely.
7

Serve.