Great no-bake dessert made in the fridge with Fresh mascarpone cream cheese, fresh farm eggs, freshly baked Lady Finger cookies, fresh cold espresso coffee. California brandy or Marsala wine optional.

This is my take on Cookpad member Chris Gan’s fruit cobbler recipe, celebrating fresh summer fruit. I am making this dessert using traditional yellow peaches, no sugar, with ginger, cinnamon, nutmeg and home made Grand Marnier liqueur instead of fresh lime juice. Thank you, Chris.The batter came out extra fluffy with more baking powder and baking soda for the crust.#GlobalCookpadGames2024

New fresh crop California walnuts are coming in. Imagine, 800,000 tons expected, with demand only for 625,000 tons. Farmers are ripping out walnut orchyards to grow something they can sell. So many walnuts, they are being made into cat litter pellets.This french dessert is made with all purpose flour and ground walnuts, thin pancakes with a creamy honey vanilla filling and a topping with raisins, walnut halves, cream, chocolate sprinkles and optional Grand Marnier Liqueur for adults.#GlobalApron

Family recipe. I looked it up on the internet, invented in 1889. A rectangular dessert with 2 philo dough layers: on top and on the bottom, glaze on top, with fluffy filling with cream with rosewater on a blueberry bottom. The rose water is easily made at home, see my recipe in here under rose water icecream. I make the filling in a one quart breadform, cut in four slices, half pound each. A special treat!

Our local supermarket sells expensive cheeses at a discount when they approach the expiration date. Great way to buy specialty cheeses and make Brie baked in almond flour honey crust with thyme and rosemary. The almonds are from last years crop, the honey is spring wildflower honey. Served with fresh baked sour dough french bread and optional slices of green apple.#GlobalCookpadGames2024

This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.)This recipe is modified from Dinner at the Zoo#GlobalApron Week 5 All-purpose Flour#Dessert #Teatime #Sweet #Baking #Baked

I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid

White wood ear mushrooms are called yín ěr ("silver ear") in Chinese and are used mostly in desserts. They are also prized as medicinal food for supporting longevity. In China, this sweet, tasty dessert with white wood ear mushrooms and snow pears is popular in the fall season. I used Nijusseki pears and it turned out very delicious.There's nothing to it. If you like it with a lot of soup, add plenty of water. Recipe by Masako Bishoku

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

If I can still remember, I had posted this before. It was in a typical vegan smoothie form and nothing like this. You can totally replace the condensed milk and Iris cream with vegan-friendly options if you fancy that route. It is entirely up to your own convenience and preference. A recipe is just a guideline for you to understand, ultimately, you will have to taste and adjust to your own palate.As you already knew the story behind this recipe. I was in Bandung, Indonesia, and I was being served with this awesome smoothie. It has avocado, coffee and chocolate. Who would've thought that such a combination works? It is perfect. My then ex-gf, told me what she can do it better as she further explained to me that the eatery is not using real avocado, but rather fake flavorings and colorings. Yes, her version tastes way better. To this day, I never forget the taste; the avocado rush on the palate, the strong aromatic coffee aftertaste, almost mocha-like (probably due to the chocolate), lingers at the back of your mouth for quite a while.Instead of making another smoothie, I decided to create this dessert soup. I added coconut oil to enhance the flavors of the chocolate. The cold avocado coffee soup top with a warm coconut dark chocolate just give your tastebuds an oomph. To make things even further, I garnish with some coffee granules. The taste is almost the same as I 1st sipped into the wonderful smoothie my ex-gf used to make. I really hope you will give this recipe a try

Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers!

A small dessert porridge; a low(er) calorie treat that packs a punch of porridge flavor!