Chicken n veggies soup

Name: Chicken n veggies soup
Cuisine: Pakistani
Ingredients: 750 grams chicken + bones; 1 litre water; 1 tbsp salt; 1 inch piece of ginger; 5/6 cloves garlic; 1 tsp sabit dhania; 2 carrots cut roughly; 2-3 stalks green onion; 3-4 stalks fresh green coriander; Half capsicum roughly chopped; 1 tbsp whole black pepper; 2 pieces cinnamon; 1/2 cup carrot diced; 1/2 cup cabbage diced; 1/2 cup green part of spring onion; 2 eggs lightly beaten; 1/2 cup water; 6 tbsp cornflour; 1 tsp salt; 1 tbsp soy sauce; 1 tsp Worcester sauce; 1 tsp sweet chilli sauce; 1 tsp vinegar; 1 tsp black pepper powder; 1/2 tsp white pepper powder

Saira Imran @applepie_33510

Chicken n veggies soup

Saira Imran @applepie_33510

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Ingredients

750 gramschicken + bones
1 litrewater
1 tbspsalt
1 inchpiece of ginger
5/6 clovesgarlic
1 tspsabit dhania
2carrots cut roughly
2-3 stalksgreen onion
3-4 stalksfresh green coriander
Halfcapsicum roughly chopped
1 tbspwhole black pepper
2 piecescinnamon
Remaining ingredients
1/2 cupcarrot diced
1/2 cupcabbage diced
1/2 cupgreen part of spring onion
2eggs lightly beaten
1/2 cupwater
6 tbspcornflour
1 tspsalt
1 tbspsoy sauce
1 tspWorcester sauce
1 tspsweet chilli sauce
1 tspvinegar
1 tspblack pepper powder
1/2 tspwhite pepper powder

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Steps

1

Put all the ingredients with water in a pan n let it cook on medium flame.remove the scum after first 2 boils n let it cook on low flame till everything becomes soft n stock reduces...you can add up more water to refill.
2

Strain the stock,remove the chicken from bones n add to it along with carrot n cabbage.pit on medium flame n let cook.add all spices n thicken the soup by corn flour dissolved in water.
3

Beat the eggs n add to the soup let it rest in the soup for 2 minutes without stirring.
4

Stir slightly n add the chopped green part of spring onion and serve hot.