Capsicum Rings

Name: Capsicum Rings
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 medium capsicum; 5-7 medium boiled potato; 1 packet Maggi noodles; 2 medium onion,; 1 tsp black pepper powder,; 1/2 tsp red chilli powder,; 1 tbsp Maggi Magic masala; as per taste salt; 2 tbsp oil (for filling) + more for frying

Sudipa Gope @Sudipagope

CAPSICUM Rings

A super yummy and tummy filling starter which is made of spiced potato and crunchy Maggi noodles and spiced with Maggi Magic Masala as the filling.
An excellent party starter to relish .

CAPSICUM Rings

A super yummy and tummy filling starter which is made of spiced potato and crunchy Maggi noodles and spiced with Maggi Magic Masala as the filling.
An excellent party starter to relish .

Sudipa Gope @Sudipagope

CAPSICUM Rings

A super yummy and tummy filling starter which is made of spiced potato and crunchy Maggi noodles and spiced with Maggi Magic Masala as the filling.
An excellent party starter to relish .

CAPSICUM Rings

A super yummy and tummy filling starter which is made of spiced potato and crunchy Maggi noodles and spiced with Maggi Magic Masala as the filling.
An excellent party starter to relish .

Saved

Ingredients

15-20 minutes

2-3 servings

2medium capsicum
5-7medium boiled potato
1 packetMaggi noodles
2medium onion,
1 tspblack pepper powder,
1/2 tspred chilli powder,
1 tbspMaggi Magic masala
as per taste salt
2 tbspoil (for filling) + more for frying

Saved

Steps

15-20 minutes

1

Cut medium size rings from middle part of capsicum and discard the seeds. Total 4-5 rings
2

Finely chop onion and mash boiled potatoes.
3

In pan add oil, let it heat moderately, then add onion and sauté for 2-3 minutes till it turns golden. Then add mashed potato + salt + pepper powder + red chilli powder and stir fry under medium flame for 3-4 minutes till moisture from potato evaporates.
4

Now add Maggi magic masala to potato mixture and sauté for 1 - 2 minutes, transfer to a plate and let it cool down.
5

Marinade capsicum rings with salt and keep aside for 10 - 12 minutes
6

Crush Maggi noodles and dry roast under low flame till noodles turn crisp, switch off flame, add 1 tsp melted butter + 1 tsp Maggi magic masala and mix / toss welll.
7

Now add the roasted noodles to potato mixture and mix gently.
8

Now fill each capsicum rings with the prepared potato mixture very nicely and shallow fry for 4-5 minutes in a pan by covering with lid under low flame.
9

Flip the other side, top with grated cheese and cook / fry under cover for 3-4 minutes under low flame.
10

Now capsicum rings is ready to serve, garnish with small tomato pieces and serve hot.